With a passion for travel and particularly Morocco, I own and manage Sun Trails.

Thursday, 13 March 2014 00:00

6 things to do in and around Marrakech

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What to do and see when spending a few days in Marrakech.

We’ve been designing travel experiences around Morocco since 2008, from our offices in Marrakech. With the rise in numbers of online ‘ lifestyle travel designers’ with ‘expert advice’ on Marrakech, we needed to sift the wheat from the chaff and compile our own list of essential things to do and see in Marrakech. After all, your holidays don't last forever and you want to make the best out of them.   

Some of the things to do in Marrakech below are rather popular and some of them just hidden gems. In general, you should try and spend at least 2 full days in Marrakech if on a private tour of Morocco. Some of the experiences below were not available a few years ago. Some of them have always been but presently, it’s more about the how than the what.


Souk Cuisine18If you wish to tour the medina of Marrakech in a different way than with a traditional local guide  this one is worth considering. On one hand, you get your bearings as your guide will point out Jemaa El Fna square, the souks, the Place des Epices and other such landmarks of the medina. On the other hand, you will familiarize with the locals, fetching bread from the local Souk Cuisine15farnatchi or bargaining for vegetables at the local market. Better still, cook a traditional Moroccan dish, whether it will be a tagine, rfifa, couscous or pastilla. The experience is personal as groups rarely exceed 10- 12 persons and everyone gets personal attention. Gemma, the organizer, has lived in Marrakech for 10 years, speaks Moroccan, English and French and is a well of information on such disparate topics as the social importance of couscous or permaculture in Morocco.

Start by meeting Gemma in front of Cafe de France at 10 AM. She will take you around the medina and uncover for you each component of the food circuit inside the old town: the mechoui lamb ovens, the Souk Cuisine37preserved vegetables, the farnatchi stove, the herbs and spices shop, the local butcher and finally the souika market where you will bargain for matisha, bsla and btata. Your guide will also point out the different sites and monuments of Marrakech on the way. Then, in the shade of a traditional riad, you will be assisted by 2 dadas in cooking your tagine. If you're not crazy about cooking, you can sip a glass of wine, watch the others at work and have a tasty lunch. Later,  enjoy the rest of the afternoon on your own, browsing the souks of Marrakech or relaxing back at your riad. More details to be found here. From 50 euros per person. 

Best done on your first day in Marrakech, all year round except July, August, Ramadan and Aid El Kebir holidays.



IMG 1505Less than one hour drive from Marrakech lies the stony Agafay desert. Nothing grows here. There are no birds, no sign of animal life. Far away on the horizon lay the snows of the High Atlas range, but in between, there seems to be nothing but dead hills indescribably bleak, more frozen in their ashen yellow than if they had been covered in rime. Occasionally, a herd of goats and shepherd spatter the horizon, on their way from their hamlet to the next oasis. The occasional camel waiting by the dusty road. One or two camps have pitched their white canvas tents between the stone dunes. In places, the same solitude and majesty reigning over the Sahara. The open panoramas lined by the High Atlas ridges in the background make it a great alternative to the Sahara for those too short on time to make the 9 hour- drive trip each way.

You can navigate the Agafay desert by mountain header 2
bike, camel, horseor 4x4 but our favorite has to be in the seat of a buggy car. The adrenaline rises while the landscape changes continously as you drive past isolated Berber dwellings, abandoned pens, Eucalyptus forests, lunar rock formations and inside dry river beds and oases. The team will collect you at your riad / hotel in Marrakech after breakfast and take you to Tamesloht, a village famous for its 15th century, 30 minute drive south of Marrakech. There, you will get introduced to the different vehicles and security measures before rolling off in a dust cloud.

The ride takes about two hours and throws at you all types of terrains, from making your way in and out of a trench to stretches where you can take full advantage of the powerful engine. The ride is sometimes windy, as you navigate sandy river beds or donkey tracks under the eucalyptus. The front vehicle will guide you and ensure safety at all times, while stopping regularly for photos at chosen vantage points. You will also be invited to visit a local family and have tea with them. Later, trod across the stony desert on the back of a camel. Finish the day with a tasty meal in one of the local farms and return to Marrakech in the afternoon. Click here for a video of the ride. From 200 euros per person.

Best done on your second or third day in Marrakech, all year round, except July and August. 



Ideally, you’ll need perfectly clear sky to enjoy this Marrakech hot air balloon flight berber village viewattraction, conditions which are more likely to happen outside the warm season. Then you can really take in all the majesty of the snowy peaks of the High Atlas range and the adobe hamlets scattered throughout the palm trees on the edge of the city.

The journey starts quite early as you are being collected by a 4x4 from your Riad/ hotel in Marrakech at around 5 AM. Once arrived at the flight area you will be served a coffee or tea and witness the rather spectacular setting up of the balloon. The pilot turns on the burners which heat up the air inside. A huge tongue of fire makes the beast slowly stand up... The last tests are being performed and then the passengers can come on board : the preparations are finished.

IMG 5034Finally, the order is given by the pilot: " RELEASE ALL ! " Everyone is holding their breath. The moment is magical as the journey begins. This delightful sensation of floating in the Moroccan sky, suspended inside a hot air balloon soon replaces the initial surprise of the vertical takeoff. The brown adobe villages below contrast with the lush green of the palm groves and other olive orchards, while in the distance the High Atlas culminating at 4200 meters high, glittering its snow mantles far away to the south. One hour later, it is time to think about the landing. The pilot chooses a flat area and starts the approach after having explained to the passengers what to do upon making contact with the ground. After being picked up in a 4x4, you are driven to a Berber tent where you’ll be served mint tea and breakfast while the pilot delivers you a flight certificate. You will be delivered back at your riad/ hotel by 11- 12. From 200 euros per person.

Tip: A Royal Flight would grant you an exclusive private flight forhot air balloon flight you and your dear one, if you’re looking to romantically surprise your other half, either on your honeymoon in Morocco or as a perfect setting to propose. This also entitles you to: roundtrip in a private and luxury 4x4 from your hotel to the taking- off area, welcome Moroccan tea, free Wi-Fi on board and gourmet breakfast prepared specially by a Pastry Chef composed of fresh champagne, pressed orange juice, fresh fruits selection, coffee and tea served by a steward or hostess sitting at table in the sky. From 550 euros per person.

Best done on your second or third day in Marrakech, all year round, except June, July, August and September. Check weather conditions the day before to be guaranteed clear skies.



The base for the ascension to Mount Toubkal, the highest peak in nuihNorth Africa is the village of Imlil, at 1700 meters high, only one hour and a half drive from Marrakech. Now, perhaps you are not fit enough to climb all the way to its 4200 meters high ( the hike takes 3 days from Imlil and back) but worry not: there are some great alternative treks available from Imlil and your local English speaking guide will adapt to whatever your level of fitness may be. The surroundings of Imlil are a ybbbutrue earthly heaven and orchards of cashew nuts, cherries, raspberries, elderberries, apples and figue trees supply the local Berber market in Asni on Saturdays. The local waterfalls, half hour walk from the village, in the shade of the nut- trees, past Kasbah Toubkal, are also a highlight. After a good trek, treat yourself to a tasty lunch and incredible views at the local Douar Samra chalet or the more posh Kasbah Tamadot. Our favorite thing to do though is by far lunch inside a Berber home and seeing how the locals live.

For those fit enough and willing to go totally off the beaten track, the more strenuous trek to the 2Roulidane waterfalls is worth every stretch. Even in October, after the long hot summer, you will spot patches of snow on the plateau dominating the falls. The walk is long and you will need to stop and catch your breath plenty, but you are rewarded with breath- taking views, lost-in-time adobe villages, remote sheep folds and terraced gardens. The few locals you will cross on your way will invite ttttyou for tea. Then, have lunch in a Berber home: a steamy tagine and freshly baked tafernoute bread while overlooking the peaceful valley. On the way back, we can choose to return the same way or draw a loop to join the Asni- Imlil route and be picked up by your driver. Return to Marrakech in the evening. Tip: trekking equipment including ski sticks and boots can be rented locally. From 65 euros per person, excluding guide and lunch.

Best done on second or third day in Marrakech, all year round.



Marrakech is resplendent with gardens, resembling much its sister city on the other side of the mamounia pool and gardensMediterranean, Seville. Menara and Agdal are two of the vastest ones, built by former dynasties around large basins of water, meant to drain the waters of the High Atlas mountains and distribute it to the medina. Yves Saint Laurent’s Majorelle Garden is perhaps the most popular, especially since 2017 has seen the addition of a museum dedicated to the fashion designer. However, Majorelle is rather tiny and thus gets hugely crowded most of the day ( try visiting them early in the morning, before the tourist crowds and buses take over).

DPP 292297Our favorite gardens in Marrakech though, belong to a hotel, La Mamounia. The story of the Mamounia begins in the 18th century with the Alaouite Sultan, who used to offer a domain as a wedding gift to each of his sons and thus Arsat Al Mamoun inspired the name of a hotel. Two centuries later, the hotel and its 8 hectars ( 20 acres) of magnificent gardens opens its doors and soon achieves international fame. Throughout the years, the hotel was never able to accommodate all the customers who desired to lodge here. Before the Second World War, Europeans and Americans were bringing their furniture for their long stays. Winston Churchill, a regular at the hotel, told Franklin Roosevelt about Marrakech in 1943: "This is one of the most beautiful places in the world". The Rolling Stones stayed in 1968. Other guests included Jean Paul Gaulthier, Nelson Mandela, the Kennedies, Tom Cruise or Elton John. Nowadays, tt goes a long way to imagine a more romantic site in Marrakech than these gardensla mamounia panoramic view when the afternoon turns to dusk, here, among the hundreds of well- manicured olive, lemon, pine and orange trees. In a way, being here, is like you have suddenly been sucked out from the white noise of the neighboring medina and its traffic madness and landed into an oasis without leaving the city. Even the nearby Jemaa El Fna and its permanent tumult seem but a far away memory.

Tip: Naturally, the gardens are not open to public, but you can ask at the entrance for the terrace and for a beverage ( a coffee would cost you a 70 dirhams / 7 euros) on the terrace, you are free to roam around its romantic gardens.

Important: please note the hotel has a strict dress code and sandals, flip- flops, shorts and mini skirts are not allowed.

Best time of year: all year round except high season ( Easter and New Year’s Holidays).



Jemaa El Fna by nightPerhaps the most popular thing to do in Marrakech, Jemaa El Fna open- air market is the heart of the city. Undoubtedly touristy and flooded during the day with international tourists on their way in and out of the neighboring souks, it is still... unmissable. After dark the lingering crowds in the square are mostly composed of Marrakech locals, who come looking for entertainment and eating out at one of the hundreds of food- stalls late into the night.

The Jemaa al-Fna is limited only by the streets and buildings that surround it and the market square has been used as a public gathering place since the twelfth century, when Marrakech became a lively international capital under the rule of the Almohad dynasty (1130-1269).The square provides the setting for a huge repertory of spectacles: telling tales, playing music, achieving trances, snake charming, showing monkeys, selling herbs, street preaching, performing acrobatics, magic, fortune telling or reading cards, to name a few.

Several possible explanations are given for the origin of the name Jemaa El Fna by night 2of the square. The word jama', or djemma, is an Arabic term meaning "gathering" or "assembly," sometimes carrying the more religious connotation "mosque." The word fna means "nothing" or "end." The interpretation of Jama' al-Fna as "the mosque that came to nothing" refers to an unbuilt mosque that was planned for the site by Sa'di Sharif Ahmad al-Mansur (reg. 1578-1603) but was never erected. Jama' al-Fna was listed as an UNESCO World Heritage Site in 1985 as a part of the "Medina of Marrakesh" site. It was almost terraced by the local authorities in 1990’s to make place for a building project and was later rescued by an appeal made by Spanish writer Juan Goytisolo, a local resident, to the UNESCO who then declared it Intangible Cultural Heritage.

Tip: The best time of day to capture the ambiance ( and the best photos) is at sunset. Get up on one of the roof terraces next to Cafe de France and have a mint tea while witnessing how the food stalls are set up and the whole square appears to wake up among the hawking of the sellers, the call to prayer and the fumes rising in the air above it. Then, get right in the middle of it and nibble on local street food from the stalls and stay on to watch the local entertainment.


tasting marrakechDo you want to eat where locals eat and taste dishes you typically won’t enjoy in a riad ? Tuck in to a slow-cooked tanjia prepared with preserved lemons and spices and cooked underground. Slurp harira with a side of sweet treat chebakya at a locals-only soup stand. Don’t miss out on some of the best zaalouk in the square, best paired with fresh calamari while watching the world go by from one of the busiest food stalls. In between take in a belly dancing show, some storytelling and perhaps an astrological reading or test your patience alongside locals young and old fishing for a cola. Along the way, your hostess will share her tips to Marrakech including where to dine for a special occasion and of course, where to shop. At the end of the night with bellies full, guests are accompanied to their riad. From 80 euros per person.

All of the above experiences and sites are included with our private bespoke tours of Morocco. For more information, write to us at This email address is being protected from spambots. You need JavaScript enabled to view it. or fill in this form

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IMG 3696Recommended not only to those that are fond of cooking or exotic cuisine but also as one of the best introductions to Marrakech and its old city's way of life, in a city where local reliable guides are getting harder to come by. An excellent alternative to a day trip outside Marrakech, this is escaping the city while never leaving it. You will interact with the locals, get your bearings and learn to navigate the old city’s streets. Prepare a tasty tagine, take the dessert to the local farnatchi ( oven) and learn how to find the real saffron, among other things. The experience is personal as groups rarely exceed 10- 12 persons and everyone gets to ask all the questions he/she wants. Gemma, the organizer, has lived in Morocco for 8 years, speaks Moroccan, English and French and is a well of information on such different topics as how to get rid of the djinns ( spirits) in your kitchen, the social importance of couscous or ecological agriculture in Morocco.  

DPP 29092932   At 10 AM we were met by Gemma in front of Café de France, on Jemaa El Fna. Gemma is Dutch, has lived in the Medina for the last 8 years and speaks some Moroccan, apart from French, English and Dutch.  The participants that day were: a Dutch couple, a Canadian lady, a teacher from England and her daughter and myself. We were then split into pairs and given each pair a shopping list, money and a shopping bag. And off we went, into the souks…
First stop was a little square just behind Jemaa El Fna. There, among food stalls and other sellers, the underground oven where the mechoui is stewed- it appears up to 40 lambs can be fitted inside the rather small looking oven. Shortly after we reached the olives and preserved vegetables section, where we purchased the tastiest black olives and preserved lemons. A few shops away, we got to see the different types of smmen (sort of local butter used mostly with preparing couscous but also preserving chicken). From  DPP 29092936
there we followed Gemma through the souks and down Semmarine to arrive on Place des Epices. Turned right and a crowded passage gave way to the old slave market where witchcraft accessories hang in front of shops, alongside skins of most exotic animals. After a few failed attempts at purchasing a kaftan (anyone sees the connection with the cooking here ?) , we got back to the spice market and into a herbalist shop. It took quite a while to be explained the virtues, names and 
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DPP 29092949   colors of  most spices and herbs around the shop ( and the world). Some of us got to smell and in some cases, taste them. We also got to know the difference between authentic and fake saffron. We learnt that nigella can cure almost any cold and fenugreek gives appetite. That is if anyone could lack an appetite while in Morocco… We bought the necessary amount of cumin, ginger, curcuma, paprika and cinnamon for our lunch. And then some. Always lingering on the edge of the souks

and past the carpet market, we made our way into the local fruit and vegetable market, a small square probably busier than the Jemaa El Fna itself. After some careful planning, we got our necessary of potatoes, tomatoes, courgettes, carrots and aubergines. Talk about farm- to- table...

Next stop, the local bread oven. ‘Bread’ doesn’t quite define it. Tangias make their way in quite regularly. Cookies, biscuits and other pastries as well. Most of the time though, the children drop the bread loafs of every family early in the morning on their way to school. Then they collect it at lunch time on their way home. At this time of day, the bread loafs were patiently waiting for their turn as the man in charge was adroitly handling a huge wood bread paddle. Once out of there, we still had the time to enjoy coffee and tea on a roof terrace before reaching the riad where the cooking class is being dispensed. Even up above the souks, one is prone to constant sensory overload, carpets hanging from the rooftops, the muezzin calling to prayer, the ocean of satellite dishes all pointing out in the same direction, the snow on top of the Atlas far in the distance. Down in the street again and a few derbs later, we were standing in front of the Riad’s main entrance. 

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Watch your head as you go through the doorstep, then through a passage way and out into the bright courtyard where all the necessary tools and boards were into place. We were helped by the two Moroccan ladies of the house. Each team was given a station with cutting board, knives, blender and all else we may need.  We initiated with the starters which consisted in a  variety of Moroccan salads and zaalouk ( a sort of tapenade made out of fresh tomatoes, crushed garlic, fresh coriander,
a few spices and fried mashed aubergines- make sure you try this at least once while in Morocco). Other stations prepared courgette salad, sweet carrot and cinnamon or mixed salad. In the meantime, the chermoula (dressing for the ‘boulettes de sardines’) was being prepared. A few small plates were filled with olives and amlou ( a paste made out of almonds and argan oil) so we can get an appetite going. The filleted fresh sardines were then chopped in the blender and mixed DPP 29092941 
DPP 29092942   with the dressing and turned by our very expert hands into balls before being placed directly in the pot where the tomato and olive oil sauce was already cooking through. Next to it, the side dish was a vegetable tagine made of carrots, green peppers, courgettes, potatoes, pumpkin, cauliflower, green beans and green peas. Ve-ge-te-rian heaven. Having placed the two tagines on the fire we followed with semolina and coconut biscuits. How can we leave the dessert out ? 
After rolling tablespoons of dough into small balls and placing them in the trays, the trays were then taken to the same local farnatchi we had visited in the morning. On returning to the Riad, we sat down at the table and started eating our salads, rose wine or water to quench our thirst. Gemma was always around helping with cooking,  giving advice, organizing the ladies and helping with serving lunch. She eventually joined us for lunch after the starters. We ended up  DPP 29092944  
DPP 29092950 congratulating each other on our work and how little it took to turn things bought at the local market into the tastiest of meals. By the time we had finished our starters, the tagines were ready and so we had the main course. The 'boulettes' were to die for. Eight people talking and having lunch tend to take their time so it was just perfect timing when everyone had finished their main course to step out and fetch our perfectly cooked coconut biscuits from the oven. 

We had them as desert together with the ubiquitous mint tea. The relaxed ambiance makes it very adequate for both those that are really interested in cooking and those that are just there to have fun. It was close to 4 PM when we left the Riad and that left us with still plenty of time to discover some of the other gems of Marrakech and roam around the souks. This time we had our bearing right… 

A big thank you to Gemma and everyone else involved. A video snippet of the course can be watched here.   


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You're looking to book a private tour around Morocco and wondering where you could pamper yourself and shed off the sand of the Sahara? Sharon Stone stayed here. And the Rolling Stones. Back in the day it was Winston Churchill's favorite hotel. There is harldy a more romantic site in Marrakech than these gardens when the afternoon turns to dusk, here, among the hundreds of well- manicured olive, lemon, pine and orange trees. In a way, being here, is like you have suddenly been sucked out from the white noise of the surrounding medina and its traffic madness and transported into an oasis without ever leaving the city.  Even the nearby Jemaa El Fna and its permanent tumult become abstract. It is 4 PM and the only unpleasant part is having to leave. It has been a splendid day here at La Mamounia, that included swimming in the outdoors pool, having a fabulous lunch and enjoying a massage in what has been voted the ‘Best spa in the world’ by Conde Nast Traveler magazine’s readers. 

{ Read: Honeymooning in Morocco }

DPP 290009 It had all started at 10 AM when I presented myself in front of the main entrance of the hotel- no sneakers, shorts or flip flops allowed here. Good, I wasn’t wearing any… After a brief check, I was shown to the entrance door. The doorbells by the entrance resembled more to extras in a fantasia show, before they mount their horses, start racing and shoot their rifles into the air. Their traditional cape and sarwel are impeccably ironed and clean.
Once through the door, it takes a while to get used to the obscurity inside. The very affable Guest Relations manager shows me the way to the Spa where one of the spa attendees delivers me a bathrobe, swimming shorts and sandals and shows me to the changing room. After fiddling around trying to understand how the digit lock of the cupboard works, I finally make my way to the pool outside, not before getting lost on the way a couple of times. Not that I would mind.  mamounia spa pool
mamounia indoors pool

The indoors pool seems to come out of a 1001 nights tale, with its golden columns, turquoise pool and intricate zellige. But it’s a sunny day outside and even if we’re in January, you can easily get your tan right around the vast heated outdoors pool. At this time of day, only a few guests are lounging around busy spraying their sun lotions and browsing magazines. 

{ Read: How to fly private from Marrakech to the Sahara dunes }

cocktail by the pool at la mamounia la mamounia pool view
To my relief, the waiters around the pool area are quite fluent in English so I don’t need to use my French or pretend I speak Italian. Half an hour later I’m enjoying a coffee and immersing myself into the relaxed ambiance. The square-shaped pool is inviting and maintained at a permanent 28 Celsius ( 82 Fahrenheit) temperature. Before long, it’s already noon and I have to head back to the 27000 square foot spa which is pretty much my idea of a tribute to a seraglio. I could go massage at la mamounia
for the 'Hammam Evasion' steam bath and body scrub where Shiseido and MarocMaroc luxury body line range is generously expensed. But I still prefer the social event which is visiting a local Marrakchi hammam with my Moroccan friends. So instead, I opt for the signature ‘Massage Mamounia’. After a succession of obscure rooms and passage ways, I am introduced to a room where the dim light is just right and the music subtle. I mamounia spa reception mamounia jacuzzi
riad at la mamounia swear I could never make my way back by myself out of here. Hassan, my masseur, starts working his magic, not before asking me if the hand’s pressure is right. His less than excellent mastering of English is compensated by identifying every muscle in my body and putting it right into its place. After all, this is what I really care about. Back to the changing room, I am now headed to the Italian restaurant.
No sign of pizza on the menu here. Don Alfonso is a Michelin chef and the menu is imaginative to say the least. To start with, I am confronted with a choice of four different Italian bread types, that come with a little bowl of locally sourced olive oil. After the gnocchi and their cherry tomato crust, the lamb chops and their mustard sauce must be the most tender I’ve ever had. For desert, I decide to avoid the ubiquitous tiramisu   la mamounia french restaurant
italian bar at la mamounia and settle for chocolate cake and Sicily – pistachio ice cream – quite the right marriage. The waiters are wearing impeccable aubergine uniforms and their service is professional yet not stiff. This must be among the best restaurants in Marrakech, and there are a few.  I had so far I resist the temptation of another coffee and whisk off to the gardens, the major attraction of this place. Twice the size of Majorelle Gardens bar the tourist buses, they resemble closely to the Alcazar gardens in Seville. Then again, you could argue, the two cities share common past, the glorious 12th century.
The story of the Mamounia begins though much later, in the 18th century with the Alaouite Sultan Sidi Mohamed Ben Abdallah, who used to offer a domain as a wedding gift to each of his sons. Thus the four names- Abdessalam, Mamoun, Moussa, and Hassan became the eponymous gardens they received from their father. These arsats ( gardens) still exist nowadays but only Arsat Al Mamoun thad shopping patio at la mamounia moroccan restaurant at la mamounia
belonged to prince Mamoun became famous and inspired the name of La Mamounia. It is said that the latter was used as a place of celebration for the nzaha ( a kind of garden party held by the wealthy, popular throughout Morocco at the time). The magnificence of this legacy enchants the present visitor both with its 20 acres ( 8 hectars) of gardens and its particular flora. Two centuries later, within 37 acres ( 15 hectars) grounds, the hotel opens its doors gardens of la mamounia

and soon achieves international fame. Throughout the years, the hotel was never able to accommodate all the customers who desired to lodge here. Until the late 30s, the hotel housed fifty rooms, it was then enlarged in 1946 to reach a hundred units and refurbished successively in 1950, 1953, 1986 and finally in 2006 to reopen 29 September 2009 with 210 rooms and suites. Before the Second World War, Europeans and Americans were bringing their furniture for their long stays and each of them refurbished the apartments according to their taste and habits.

{ Read: House of Dreams, romance and opulence between Marrakech and the Sahara}

We still speak wistfully of the time when men put on their tuxedos and where the ladies covered with in exquisite jewelry, wore long evening dresses. Winston Churchill had established his winter quarters at the hotel. He used to go from balcony to balcony to watch the sun trying to better capture and reproduce the colors on his canvases. He also told Franklin Roosevelt about Marrakech in 1943: "This is one of the most beautiful places in the world," and invited the American president to discover it for himself. It is also said that General de Gaulle also spent a night once and the hotel manager was forced to have a special bed made for the rather tall French man. Over the years, the reputation of La Mamounia attracted the attention of French and American filmmakers. Alfred Hitchcock reputedly filmed here ‘The man who knew too much’. The Rolling Stones stayed in 1968. Other guests included Jean Paul Gaulthier, Nelson Mandela, Tom Cruise or Elton John.

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Back to present, I’m currently walking past the hotel’s gate and five minutes later I embrace the anarchy, as someone eloquently once put it,  as I walk on the Jemaa El Fna square. It's evening now and the place is bustling with acrobats, story tellers, witch doctors, musicians, food stalls, henna tattoo artists and the occasional charlatan. And then, behind me, La Grande Dame with its turn- of- the- century grandeur and reserved demeanor, reminding me once again that Morocco is a land of contrasts. 

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Sun Trails is proud to exclusively offer a day pass to the most iconic hotel in Marrakech. Holders of the pass will be able to enjoy the stunning facilities of the hotel, whether that is taking a dip into the indoor or outdoor swimming pool, playing a game of tennis, working out in the fitness pavilion or simply fall in love again in one of Morocco’s most romantic gardens.

The pass also includes the difficult choice between a luxurious ‘Hammam Evasion’ steam bath and body scrub treatment or the signature ‘Massage Mamounia’, each comprising one hour of unadulterated relaxation. To conclude, the pass also includes a a la carte lunch at either ‘Le Francais par Jean Pierre Vigato’ or ‘L’Italien par Don Alfonso’, both Michelin star restaurants. 

A day pass at La Mamounia is offered as an optional extra when booking one of our private tours of Morocco.You can also read our article on other things to do in Marrakech

Interested in other luxurious or unique experiences around Morocco ? Flying out to the Sahara dunes in a 3 seater plane to have lunch or spend the night in a luxury tent ?  Drop us an email at This email address is being protected from spambots. You need JavaScript enabled to view it..


Wednesday, 27 November 2013 00:00

Azalai Desert Lodge, Zagora

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In the shade of the eucalyptus, I am just about to finish my lunch with a fresh mellon- infused home made ice- cream and a glass of what the owner of the house calls a 'citronnade': a freshly squeezed lemon juice mixed with mint, sugar and lots of water, served frozen. Nothing more refreshing given the outside temperatures as September is still lingering about. Yet nothing more uncommon within this palmgrove, a world unto its own- 300 km south of Marrakech, where the usual desert is dates and mint tea. I can't decide whether to go for an afternoon nap or take a plunge in the inviting pool. Set in the middle of what some say to be the largest palmgrove on earth, Azalai Desert Lodge Zagora is a luxury guest house where only the architecture and decor is modern. The hospitality is altogether from a different age. Nothing forced or artificial in the attitude of Khouloud and Bouchaib, the young couple of owners who share their passion for the desert and travel with their guests. They have the gift of immediately making you feel like an old friend, on a repeat visit. Bouchaib is an architect and Khouloud holds a master degree in business management. Together they created something altogether different: the Moroccan hospitality and warmth complemented by a chic design, 5 star service and attention to detail. I can't help but wonder: why hasn't anyone done this before? Perhaps because Zagora is often thought of just as an overnight stop for the 4x4 tours of Morocco going to or coming from the Sahara. Azalai is there to prove them wrong. Khouloud was kind enough to unveil some of the secrets behind this success story for us.
Sun Trails: How did you come upon the idea ( of opening a guest house) and why Zagora ?

Khouloud Belkahia: It all started on a trip with friends, we literally fell in love with the palm grove. There were several options available to us: either take on an existing structure or create a guest house from scratch. We assumed that the latter option was the best, so that we make sure to offer guests the comfort that we wanted to. The location 

azalai camp erg chigaga
Jardin piscine Azalai Desert Lodge is very important and the palm grove of Zagora was the perfect choice for that.

ST: Do you see Azalai Lodge as a hotel or rather a guest house? Why?
KB: Azalai Lodge is above all a guest house. Having a small number of rooms allows us to offer a smooth service and to deal personally with each of our guests. That makes them feel like staying in a friends' house and having a luxury hotel comfort. 

ST:  In the area of Zagora there are quite

a few guesthouses, but you're the only ones who have chosen a rather colonial- chic design despite the typical choice where adobe is the main ingredient. What do your guests think?

KB: Our guests are always pleasantly surprised to find a place “beyond fashion and time" in the middle of the palm grove. They never imagine that when stepping through the main gate, they will be transported into another era.

ST: You have named your suites/ rooms: Paul Bowles, Saint- Exupery, Henri Matisse. Who are these characters and what is the relation with Azalai Lodge?
KB: We wanted to pay tribute to those characters who all have the love of travelling in common and their visit to Morocco helped them enrich their travel diaries. By creating this spirit " Gentleman Traveler " found in the rooms and suites , we introduce our guests to the work of each of these : Théodore Monod and his herbarium of 1927, room Henri Matisse contains brushes and paint, in the suite Saint Exupéry an airplane wing is suspended from the ceiling...

ST: When I stayed with you last, I tried your cuisine and found that your dishes were quite tasty but different from the Moroccan dishes typically served in restaurants in Morocco. Are these secrets from the cuisine of yesteryear? Grandma’s recipes? Who inspires you in the kitchen?

KB: I guess I wanted to get a little out of the ordinary by providing a Moroccan cuisine somewhat forgotten, but with a personal touch that will set us apart and appeal to our  

azalai desert lodge zagora by night

azalai lounge detailguests.  I am permanently inspired by recipes from my mother and my grandmother.  I realized while doing some research that Moroccan cuisine is really a heritage to preserve. For instance, in Safi ( on the Atlantic coast) who was under Portuguese rule for many years,  there is a mini cake in the shape of Cupcake called "Massappane".  You will never find this in pastry stores- it is an old recipe handed down from mother to daughter. Interestingly enough, the word is Portuguese at its origin: “Massa Pao.” Our guests are equally surprised when served eggplant jam or a potato- based brioche.

ST: Tell us a little about your career. Have you ever had a previous experience in the hotel business? And what is that takes most of your 

energy at Azalai ? What fulfills you the most?

KB: I have a degree in hospitality and a master's degree in business management. The setting up of Azalai Lodge coincided with the end of my studies. I found myself immediately immersed in an exciting job, which requires a lot of being present, focus and leaving nothing to chance. We put all our energy into fulfilling the dreams and wishes of our guests. These people that come to stay with us and escape. Our greatest satisfaction

 azalai luxury camp erg chigaga
lounge in the dunes is to help them make their dreams come true. Because above all, the desert makes one dream.

ST: Knowing that you are born and have lived on the Atlantic coast, how do you get along in Zagora where climate and landscapes are so different? Was it easy to adapt?

KB: I admit that the change was radical, but I adapted without problems! The conditions for

work are ideal, especially since it’s always sunny and the dry climate of the region is excellent for one’s health.

ST: Where do your guests come from? Which nationalities do you get best along with ?
KB: We receive guests from all over the world. Each guest is different and it is always a pleasure to exchange.

ST: What is there to do around Zagora? Guests stay for a few days or just spend one night on the way to the desert?
KB: I recommend a bike ride or walk in the palm grove. One can also visit Ksar Tissergate , the Jewish Kasbah in Amezrou or the village of Tamegrout and its famous century- old Islamic library.

ST: You have also opened a luxury camp in the dunes of Erg Chigaga. What is the difference between a basic camp and a luxury camp in your opinion?
KB: Both camps offer the same landscape. The difference is made by the service offered, the inside of the tents (i.e. furniture and appliances), the quality bedding and meals served.

ST: I heard that guests from Mamounia hotel ( in Marrakech) would come to have lunch in the desert by helicopter and return to Marrakech in the evening. It seems that soon you will be able to offer this service, by small plane. Can you give us more details? 

camel ride erg chigaga

KB: There is certainly a demand for this kind of VIP service, people who do not necessarily have the time to cross the Draa Valley by car but can’t afford to miss the magic of the desert. We do offer a picnic lunch that we call "Gentleman traveler” where a table with white tablecloth and silverware is set up in the dunes, to then offer a refined meal served under the shade of palm trees. 

ST: What other future plans do you have for 

Azalai Lodge? Where do you see yourself in 5 years? 

KB: We have just launched Le Lodge and Villa Azalai in Marrakech and we are working on Azalai Lodge Oualidia (on the Atlantic coast).
In 5 years I see myself at Azalai Zagora in the winter and in the summer at Azalai Oualidia .

ST: All the toiletries that you put at the disposal of guests are made using natural products. Tell us a bit more about this. What other steps do you take to preserve the 

azalai lodge zagora outside view
azalai lodge zagora at night desert tents at night
a tea in the saharaenvironment?

KB: Our skin care products are based on natural products not only for the benefit of our guests but also to preserve the environment. To this purpose, we treat wastewater to water the garden , the hot water is sun- heated, our constructions are built in local stone , we do selective sorting and no palm tree was ever cut or transplanted .

ST: What is the best time of year to visit you? Why?
KB: The best time to visit us is from September to May. The weather is nice and it rarely rains. You should avoid visiting Zagora in the summer as it can get extremely hot. 

ST: You told us about the other 2 Azalai guest houses in Marrakech and Oualidia. Are they similar to Azalai Lodge?

vip tent erg chigaga KB: The three houses have the same spirit "Desert Lodge" but not the same story. The Lodge Azalai Marrakech is a real exclusive lodge for 2 persons in the village of Oumnes, at 30 km from Marrakech. 

Villa Azalai is 20km from Marrakech on the road to Lalla Takerkoust dam and is rented as a whole, for a group of friends or a large family.
Azalai Oualidia Lodge is currently under 


Azalay Lodge 002construction and is located on a wild Atlantic beach.

ST: Tell us something amazing that happened to you at Azalai Lodge with your guests. 

KB: We recently witnessed a very special moment with a young English couple. The gentleman had asked us to organize a surprise birthday party in the desert for the young lady, so the ambiance was already intense: a dozen candles around a dining table on the top of a dune. The lady was so glad when she found the surprise birthday party. But not as surprised as she was when the gentleman proposed to her right there and then in the middle of the dunes. We were just as surprised as she was…

She did say yes. 

Azalai Desert Lodge and Azalai Luxury Camp are currently offered on our 'Caravans Dust' and 'Oases and Palm Groves' tours as well as other tailor- made tours in the Privilege option of accommodation. 

© Sun Trails 2022. All rights reserved. No part of this interview may be reproduced, distributed, or transmitted in any form, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher. Translated from French by C. Martinus.